Mulberry leaf Tea

Mulberry, a plant that grows in Uzbekistan, China, Korea, and Japan, has been used in traditional Chinese medicine, in particular as an herbal tea. Mulberry leaf tea’s health benefits are attributed to its naturally occurring compound, 1-deoxynojirimycin, or DNJ. DNJ is responsible for mulberry’s antidiabetic effects, which have been studied extensively.

Mulberry leaf tea also has powerful antioxidant properties and has been found to lower cholesterol and triglycerides and reduce inflammation.